Orecchiette Pasta with Chicken Sausage and Broccoli is one of my favorite weeknight pasta dishes, a real crowd-pleaser, and my husband even goes back for seconds. This is the only way I can get Madison to eat broccoli, I cook the pasta and broccoli at the same time all in the same pot, which creates a pesto-like broccoli sauce the kids can’t pick out (trust me, it’s so good!).
But what I really love about this dish is that it’s ready in less than 20 minutes, and makes enough for leftovers (an easy lunch for Madison which I pack in her thermos) I personally like to add some crushed red pepper flakes to my bowl, up to you!
I’m sharing this from the archives because I’m so excited to be teaming up with Whole Foods Market this month to share some of my favorite summer recipes using the best quality produce, meat and seafood. This week, 7/19 – 7/25/17 the In-House Chicken Sausage is on sale for $3.99 LB
What’s your go-to weeknight dinner the whole family enjoys?